There are so many yummy flavors to stuff in a cannoli! Yeah, you have the traditional flavors, like sweet cream and pistashio, but -- I go the extra step and think outside of the box, and the outcome is beautiful!
Here are some of the Cream Stuffing Flavors:
Pistachio Sweet Cream
Orange and Chocolate Sweet Cream
Orange and Almond Sweet Cream
Double Chocolate Sweet Cream
Chocolate and Almond Sweet Cream
Orange Sweet Cream
Almond Sweet Cream
Chocolate and Pistachio Sweet Cream
Pumpkin pie and Chocolate Sweet Cream
Regular Sweet Cream Cannoli are $1.00 each, all other flavorful sweet cream cannoli are $1.50 each
*Cannoli shells are made a day ahead of the time for pick up, and the cream is filled when you pick them up, or I can also give you the cream on the side in a container, and you can fill the cannoli when you are ready for them to be eaten.
But Wait... There's more!
Cannoli Empanada Style!
I make two types of Empanadas - Cannoli Empanadas is made with a special Cannoli dough and is fried and crispy and the cream comes out of the frying pan hot, which completely gives the cream a new flavor and depth. It's nice, but needs to be eaten within a few hours of it being made. The other Empanada type is a Empanada made from a bread dough, and it is baked - these will stay good for almost a week. The Baked Empandas and a list of different types we make are found in the Cakes and Pies Section.
I make all the same flavors for the empanada cannoli as the regular cannoli, but I also add these 3 flavors:
Chocolate Hazelnut and Sweet Cream
Raspberry and Sweet Cream
Blackberry and Sweet Cream
Pumpkin Pie and Cream
*These empanada cannoli need to be picked up within the hour of being made, the empandas will get soggy after 2 - 3 hours of being fried.
